A lot goes into seamless supply chain operations. It starts with the logistics team, which promotes efficiency and safety for the 500+ drivers who deliver the right balance of products to our corporate and franchise stores. Then there’s the network planning team, keeping complex equipment and systems running smoothly with an eye towards safety and operability. Plus, product managers specialize in inventory and purchasing so stores can make the great food that Domino’s customers expect. You know, real food that’s delicious.
The equipment & supply team is responsible for providing procurement, fulfillment, product engineering, marketing and consultation services to a global network of Domino’s stores. Equipment & supply exists to make it easier and more profitable to be a Domino’s franchisee by providing high-quality service, convenience, and consistency of product and value.
The quality team is responsible for managing the quality and food safety of all purchased food ingredients for the United States and Canada. Management falls under the main categories of meat, veggies, sauces, cheeses, flour and dough. Daily activities mostly revolve around specification adherence, standards and food safety, as well as subsequent resolution of issues through corrective actions. These activities require interaction between suppliers, quality assurance, supply chain and stores.
There’s the engineering group too, which runs stats on the temperature of food products, determines equipment needs in our centers and assesses supply chain processes, among other things. These team members keep the wheels turning. Sometimes literally. Because when there’s a bottleneck in the process, they step in to fix it.