Customer Service Rep(08023) - 2180 Robert B Cullum
We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
- Take phone orders in a friendly and professional manner.
- Prepare products.
- Ability to enter orders using a computer keyboard or touch screen.
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, and walk-in cooler.
- Clean equipment and facility daily.
*Provide excellent customer service at all times.
*Arrive to work on time for all scheduled shifts
*Pass a background check.
*Available to work nights & weekends.
We offer flexible hours and willing to work with your school schedule. We will teach you how to make pizza in a fun environment and how to provide great customer service.
Opportunity for Growth
What are you waiting for? APPLY NOW!
This job posting is for a position in a store owned and operated by an independent franchisee, not Domino’s Pizza LLC, Domino’s Pizza Franchising LLC, or Domino’s Pizza, Inc. (“Domino’s Corporate”). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino’s will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino’s does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino’s.