About Us
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company and watch your career grow!
Job Description
Shift: 11:00 am or 1:00 pm- finish - Must be able to work weekends
Compensation: $21.50 an hour
The Production team member assists the Production department in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions [production room, dough cooler, and tray washer] throughout the shift. Work safely at all times.
RESPONSIBILITIES AND DUTIES
Production room and Dough processing
- Determine the correct batch recipe to gather, measure and mix ingredients
- Ensure dough is delivered into a rounder
- Record batch data and maintain proofing library
- Achieve and maintain dough certification
- Perform metal detector checkups, and dough temperature monitoring document accordingly
- Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed
- Spot check dough ball weight for inconsistencies
- Check sifter tailings timely and record findings
- Report any irregularities to Supervisor and Manager
Dough cooler and Staging product for shipment
- Remove trays from conveyor belt as trays enter cooler and cross-stack onto dolly, as needed
- Check to ensure all trays of dough produced are properly labeled
- Down stack trays as dough temperature reaches target level and document, as needed
- Rotate down stacked trays in cooler
- Transport used trays to washing area to be cleaned
- Monitor dough temperature and metal detector checks
- Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
Tray wash area
- Loads trays onto conveyor for cleaning
- Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
- Conduct titration and/or chemical testing on tray washer equipment, as needed
Sanitation responsibilities including, Production equipment, and General cleaning tasks
- Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts
- Maintain detailed cleaning/sanitation logs required for Food Safety Audit documentation
- Properly store all sanitation tools and equipment
- Clean flour silo infeed, as needed
- Ensure production’s and dough cooler’s floors are swept and dry
- Ensure proper floor drainage in production room (clean floor drains)
- Clean/Sanitize production room walls
- Clean overhead evaporator units by using spraying water to rinse out evaporator catch pans
- Ensure tray washer area is clean and sanitize as required by SOP guidelines
- Ensure spiral floor and platforms are cleared of dough
- Empty all dough waste containers
- Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized
- Support the production team by keeping production rooms and the site clean and sanitary
- Scrape waste dough from trays
Domino's offers:
- Competitive wages
- Paid Holidays and Vacation
- Positive work environment
- Benefits on first day of employment!
- 401k matching contributions
- 15% off the purchase price of stock
- Company bonus
- Referral bonuses
Qualifications
- High school diploma or GED
- One year of production or manufacturing experience
- Ability to read/interpret production process materials, dough thermometers, gauges, and record data
- Must be available to work during a shift which may be scheduled anytime during a 24-hour day, over any 7-day period, including holidays
- Must be able to work in a cleaning/sanitation environment with water and other cleaning chemicals
- Must successfully pass a background check every third year, on your anniversary date
Additional Information
PHYSICAL REQUIREMENTS
- Ability to stand, climb, and walk on a continual basis throughout shift
- Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout work shift
- Must be able to utilize PIT equipment, i.e. scissor lift, for cleaning the walls and ceilings
- Ability to work in refrigerated conditions and non-climate-controlled conditions ranging from 33 to 90 degrees plus and work in environment with exposure to loud machinery, when necessary
- Able to work with yeast and flour products
- Must be able to climb up and down stairs and ladders
- Must be able to work wearing the Proper Protective Equipment
