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Maintenance Team Member

  • Posted
  • Ontario, California, United States
  • Domino's Pizza LLC

Job Details

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 16,300 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

Want to get in on the fun? We’d love to have you.

Maintenance Team Members Assist the Maintenance Team Leader in inspecting, testing, repairing and troubleshooting machinery and equipment in the distribution center. Performs minor building repair and construction, i.e., painting, plumbing, carpentry and welding.

Qualifications

· High School Diploma, GED and/or Technical School Training

· 3-4 years related experience, and/or licensed journeyman of a skilled trade

· Working knowledge of Microsoft Office software

· Ability to read and interpret blueprints, mechanical and electrical schematic diagrams; interpret technical instruction and diagrams

· Ability to work with minimal supervision

· Must be able to work during a shift which may be scheduled anytime during a 24 hour day, over any 7 day period

· Ability to work in production/warehouse environment with constant exposure to loud machinery

· Ability to work in extreme temperatures, both indoor and outdoors

· Ability to stand, climb and walk on a continual basis throughout shift

· Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally

Additional Information

RESPONSIBILITIES AND DUTIES

(65%) Inspect, test, troubleshoot and repair machinery and equipment

· Monitor equipment to detect malfunctions

· Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines

· Install and repair electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches

· Lay out, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment

· Install, program, and troubleshoot automated machinery and Programmable Logic Controllers

· Install, troubleshoot, and repair refrigeration and heating Ventilation Air Conditioning (HVAC)

· Service and repair material handling equipment

· Monitor main electrical panel and troubleshoot as necessary

· Repair/maintain boiler, water heater, water conditioning equipment, and water distribution systems

· Listen to and timely resolve customer service complaints

· Must wear and follow Domino’s Pizza uniform standards

(15%) Assist in following established preventative maintenance guidelines

· Update logs as necessary

· Report major problems to supervisor

(20%) Follow procedures related to all safety and government guidelines

· Identify and document safety issues and report to supervisor, develop a plan of action to resolve concerns and following-up to ensure problem is resolved

· Monitor machines to ensure all levels are within EPA, OSHA and other government guidelines