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Production Team Member - Pressed Product Plant

  • Posted
  • Edison, New Jersey, United States

Job Details

The Production team member assists the production team in complete processing and manufacturing of the Thin Shell product. Team Members are required to rotate to various positions throughout the shift. Work in a safe manner at all times.  Wear and follow Domino’s Pizza uniform standards.  Execute operating policies and procedures to produce and store product safely.
(20%) Performs batch setup and mixing of dough 

  • Set up production area prior to making dough
  • Determine correct batch recipe, gathers, measures and mixes ingredients
  • Become and maintain dough certification
(20%) Utility over paper machines
  • Load roll of paper in paper machines
  • Load roll of plastic in wrap machine
  • Ensures the proper shell count and removes any bad thin crust product offline
  • Dumps rejected product into canister
  • Place pre-stacked pressed product into bags when needed
(20%) Places bagged product into boxes
  • Assemble box for packaging using equipment
  • Place pre-packaged product into box
  • Use equipment to seal box
  • Load box onto conveyor
(20%) Palletizes boxes
  • Remove packaged boxes from conveyor
  • Load boxes onto pallet
  • Use forklift to transport pallet to freezer
(10%) Disassembles, cleans, sanitizes, and reassembles production equipment
  • Clean and sanitize divider, mixer, and mixing bowls
  • Keep maintenance and sanitation logs
  • Reassemble divider and hoses
(10%) Performs general cleaning tasks in production area
  • May be required to clean silo bin
  • Ensure production floor is swept and walls are cleaned
  • Empty all dough waste containers
  • High school diploma or GED
  • One year of production or manufacturing experience
  • Ability to stand, climb and walk on a continual basis throughout shift.  Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout work shift
  • Company certification to operate warehouse equipment such as forklift or pallet jack
  • Ability to read/interpret production process materials, dough thermometer, gauges and record data
  • Must be available to work during a shift which may be scheduled anytime during a 24-hour day, over any 7day period
  • Ability to work in production environment with constant exposure to loud machinery
  • Ability to work in extreme temperatures, both indoors and outdoors
  • Ability to work with flour and yeast ingredients
Additional Information

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 17,000 stores?” Well, that’s where you come in. We have 25 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada.

Want to join in on the fun? We'd love to have you!