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Production Associate

  • Posted
  • Huron Charter Township, Michigan, United States
  • Domino's Pizza LLC

About Us

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, but at more than 19,000 stores worldwide (and more than 6,300 in the U.S. alone) … you can probably figure out why that original plan didn’t work. And we don’t have any plans of stopping any time soon.

So, how do we get food to all those stores? Well, that’s where you come in. We have more than 23 food supply and dough manufacturing centers in the U.S., and seven more across Canada, that provide fresh dough and other ingredients, to franchise and corporate owned Domino’s stores. In 2019 alone, these centers made more than 720,000 deliveries.

Want to get in on the fun? We’d love to have you.

Job Details

Domino's Pizza Supply Chain Centre is looking for permanent, full time Production Team Members to join their team! The Production team member assists the production team in the complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout the shift.

The Production Team Member also cleans and sanitizes production equipment and area, and may be cross trained to work in the warehouse or sanitation areas during slow periods. Experience in production, assembly line or manufacturing roles is an asset.


  • Performs batch setup and mixing of dough production process
  • Remove dough balls from rounder conveyor belt, and place into dough tray
  • Stacks filled dough trays and prepares for shipment
  • Pre-soak and scrape
  • Load tray washer by placing soiled trays into tray wash machine
  • Disassemble, clean and sanitize production equipment
  • Reassemble production equipment
  • Performs general cleaning tasks in production area
  • High school diploma or GED
  • Previous experience in a food production or manufacturing environment preferred
  • Ability to read/interpret production process materials, dough thermometer, gauges and record data in computer
  • Must be available to work during a shift which may be scheduled anytime during a 24-hour day, over any 7-day period, holidays and weekends
  • Basic mathematical skills preferred
  • Basic mechanical skills preferred
  • Must successfully pass a background checks every third year on your anniversary date


  • Ability to stand, climb and walk on a continual basis throughout shift 
  • Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout work shift
  • Ability to work in refrigerated conditions <33-38 degrees>, and work in environment with exposure to loud machinery, when necessary
  • Able to work with yeast and flour products
Additional Information

We would like to acknowledge your hard work, and to ask for your commitment to stay with us by providing you with a $1,000.00 Join and Stay Bonus.

Bonus payment details: After 60 days of service, you’ll receive $500.00 in your paycheck. After 6 months of service you will receive an additional $500.00 issued in your paycheck.

The 2nd shift runs from 11:00am-7:00pm (or until the work is finished) and is scheduled or 4(four) shifts Sunday-Friday. There is no production on Saturdays.