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Production Supervisor

  • Posted
  • Edison, New Jersey, United States

Job Details

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 15,000 stores worldwide (5,800 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 15,000 stores?” Well, that’s where you come in. We have 16 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2014 alone, these centers made 571,000 deliveries.

·        High school diploma or GED, some college expected with 2-3 years of bakery of manufacturing experience, 2 year college degree preferred
·        2-3 years of production or manufacturing experience
·        2-3 years of documented supervisory experience
·        Understanding of HAACP and Food Safety Practices
·        Strong knowledge of Microsoft Office software
·        Must become and maintain dough certification
·        Willingness to support a 24 hour operation, be on call, including carrying an emergency cell phone as needed
·        Must successfully pass a background checks every third year on your anniversary date
·        Ability to work a full-time/flexible schedule including nights, weekends, and holidays
·        Continually inspect the production area to verify that everything is operating properly
Additional Requirement
·        Wear and uphold Domino’s uniform standards
·        Must be able to stand/walk for up to 10-12 hours
·        Walking in/ around the warehouse with great frequency; many facilities are over a quarter mile in length
·        Able to access all areas of building (ascending and descending ladders, stairs, gangways safely and without limitation)
·        Regular bending, lifting, stretching and reaching both below the waist and above the head
·        Lift and move totes up to 49 pounds each
·        Must be able to work in extreme temperatures <33-38 degrees>, and in environments with exposure to loud machinery.
Additional Information
Summary: Assist Production Manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safe at all times. Comfort level working in a diverse, fast past environment.
(80%) Assist Production Manager in all aspects of production operations in accordance with established company and industry standards and processes.
·        Leadership :
·       Recruit and interview new team members
·       Attend and participate in annual Leadership & Development training sessions
·       Supervise and lead the Production Team in the absence of the Production Manager
·       Assist in training of team members on a regular basis
·       Keep Manager informed when team members are not meeting expectations.
·       Follow progressive discipline according to guidelines
·       Ensure safe and positive work environment in compliance with OSHA, company standards, local, state and federal requirements, and overall moral and respect among team members
·        Reporting :
·        Assist in compiling daily key indicators
·        Assist in preparing daily production statistical reports including pounds per man hour, overtime, trays per hour, total trays, and total hours used
·        Assist with dough library for each single day of production and use it as reference for dough concerns
·        Prepare period summary for the Production Manager and Supply Chain Director regarding progress (Down time, Staffing, OPRT, Audit, Safety) as part of development
·        Assist in the performance of test bakes
·        Accurately complete all necessary paperwork
·        Production Inventory Planning :
·        Accurately track inventory of production supply items
·        Order and replenish production inventory items
·        Understand the receiving of production items and scrapping dough in solo chain
·        Production Workflow Enhancements :
·        Continually inspect the production area to verify that everything is operating properly
·        Make recommendations to Manager on how to improve operational procedures and processes
·        Performs regular Gemba walks
·        Perform other duties as assigned by Manager and/or Director
(20%) As needed, work as a production team member and perform tasks necessary to meet production goals
·        Master all operational functions or rotations needed
·        Hands on!