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Production Supervisor

  • Posted
  • Baton Rouge, Louisiana, United States
  • Domino's Pizza LLC

About Us

MAKE GREAT PIZZA — AND MORE — POSSIBLE 

Be a part of the world’s #1 Pizza company and watch your career grow! 

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, but at more than 19,000 stores worldwide (and more than 6,300 in the U.S. alone) … you can probably figure out why that original plan didn’t work. And we don’t have any plans of stopping any time soon.

So, how do we get food to all those stores? Well, that’s where you come in. We have more than 23 food supply and dough manufacturing centers in the U.S., and seven more across Canada, that provide fresh dough and other ingredients, to franchise and corporate owned Domino’s stores. In 2019 alone, these centers made more than 720,000 deliveries.

Want to get in on the fun? We’d love to have you.

Job Details

The Production Supervisor will assist the Production manager with the supervision and coordination of production associates engaged in the production of pizza dough.

The Production Supervisor will train new associates in job duties. Ensure associates are working safe and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process.

This position is offering a $2,500 sign on bonus.

RESPONSIBILITIES AND DUTIES
(80%) Assist Production manager in all aspects of production operations in accordance with established company and industry standards and processes.

Leadership:

  • Recruit and interview new team members
  • Attend and participate in annual Leadership & Development training sessions
  • Supervise and lead the Production Team in the absence of the Production Manager
  • Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
  • Keep manager informed when associates are not meeting expectations
  • Follow progressive discipline according to guidelines 
  • Ensure safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall moral and respect among team members
  • Ensure standardization of dough formula and make changes when instructed by QC 
  • Order production supplies, flour, and sanitation materials
  • Assist with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
  • Assist with the trouble shooting of dough issues that occur in the marketplace, and periodically visit stores to check quality of product

Reporting:

  • Assist in compiling daily key indicators
  • Assist in preparing daily production statistical reports including pounds per man hour, overtime, trays per hour, total trays, and total hours used
  • Assist with dough library for each single day of production and use it as reference for dough concerns
  • Prepare period summary for the TL and Director regarding progress (Down time, Staffing, OPRT, Audit, Safety) as part of development
  • Assist in the performance of test bakes and record 

Production Inventory Planning:

  • Accurately track inventory of production supply items
  • Order and replenish production inventory items
  • Understand the receiving of production items and scrapping dough in solo chain 
  • Coordinate with chemical vendors to ensure all correct chemicals are on site
  • Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site

Production Workflow Enhancements:

  • Continually inspect the production area to verify that everything is operating properly
  • Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
  • Make recommendations to Manager on how to improve operational procedures and processes
  • Perform other duties as assigned by Manager and/or Director

(20%) As needed, work as a production associate and perform tasks necessary to meet production goals 

  • Master all operational functions or rotations needed
  • Hands on!
Qualifications
  • High school diploma or GED, some college expected with 2+ years of bakery of manufacturing experience, 2-year college degree preferred 
  • 2+ years of production or manufacturing experience 
  • 2+ years of documented supervisory experience 
  • Strong knowledge of Microsoft Office software
  • Willingness to become and maintain dough certification
  • Willingness to support a 24-hour operation, be on call, including carrying an emergency cell phone as needed
  • Must successfully pass a background checks every third year on your anniversary date
  • Ability to work a full-time/flexible schedule including nights, weekends, and holidays 

Additional Requirement

  • Wear and uphold Domino’s uniform standards

PHYSICAL REQUIREMENTS

  • Ability to stand and/or walk for long periods of time, climb stairs, and lift to 25 lbs. frequently, and 50 lbs. on an occasional basis, work in extreme temperatures [33-38 degrees], and environment with exposure to loud machinery
  • Ability to work around yeast and flour
     

 

Additional Information

We would like to acknowledge your hard work, and to ask for your commitment to stay with us by providing you with a $2,500.00 Join and Stay Bonus.

Bonus payment details: At the time of hire you will receive $2,500.00 in your first paycheck.

 

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, but at more than 19,000 stores worldwide (and more than 6,300 in the U.S. alone) … you can probably figure out why that original plan didn’t work. And we don’t have any plans of stopping any time soon.

So, how do we get food to all those stores? Well, that’s where you come in. We have more than 23 food supply and dough manufacturing centers in the U.S., and seven more across Canada, that provide fresh dough and other ingredients, to franchise and corporate owned Domino’s stores. In 2019 alone, these centers made more than 720,000 deliveries.

Want to get in on the fun? We’d love to have you.