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Associate-Production Lead, Press Product Plant

  • Posted
  • Edison, New Jersey, United States
  • Domino's Pizza LLC

Job Details

Summary:   Responsible for the supervision and coordination of production team members engaged in the production of Thin Crust Product. Provide direction to team members with the primary goal of achieving high quality product and low rates of waste. Ensure a safe working environment by communicating and enforcing policies and procedures. Create a results oriented environment that stresses team work, positive energy and integrity. Assist Production Team Leader with coaching, and maintaining Lean Manufacturing principles to boost productivity, efficiency and team morale.  Provide production metrics and data to Production Team Leader. Assist in special projects on an as needed basis.

 

RESPONSIBILITIES AND DUTIES

 

(70%) Leadership

·        Supervise and lead the Production Team with positive energy and high integrity

·        Train team members to perform all functions of dough production; mixing, water adjustments & dough development

  • Assign job tasks according to production schedule. Manage weekly schedule
  • Evaluate team member performance
  • Confer with team leader and/or team members to resolve problems and complaints
  • Recommend disciplinary actions to Production Team Leader when necessary
  • Ensure safe work environment in compliance with OSHA, company standards, local, state and federal requirements
  • Interview new team members
  • Assist maintenance team in root cause analysis to find sustainable solutions to maintenance issues
  • Provide recommendations and feedback to both maintenance and sanitation on operational matters
  • Ensure standardization of dough formula and make necessary changes when instructed by QA
  • Attend and participate in required Leadership & Development training sessions
  • As needed, fill in as production team member and performs tasks necessary to meet production goals (time spent in these activities does not exceed 20% of work time)

 

(20%) Reporting and Administration

 

(10%) Production Inventory Planning

QUALIFICATIONS

·        High school diploma or GED, Bachelor’s degree preferred

·        3+ years of production or manufacturing experience

·        3+ years of supervisory experience

·        Proven ability to develop and lead team members in meeting goals and objectives

·        AIB training preferred

·        Working knowledge of Microsoft Office software

·        Completed and current dough certification

·        Ability to work in production environment with exposure to loud machinery

·        Ability to work in extreme temperatures

·        Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 50 lbs. frequently and 75 lbs. on occasion

Qualifications
QUALIFICATIONS
 
  • High school diploma or GED, Bachelor’s degree preferred
  • 3+ years of production or manufacturing experience
  • 3+ years of supervisory experience
  • Proven ability to develop and lead team members in meeting goals and objectives
  • AIB training preferred
  • Working knowledge of Microsoft Office software
  • Completed and current dough certification
  • Ability to work in production environment with exposure to loud machinery
  • Ability to work in extreme temperatures
  • Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 50 lbs. frequently and 75 lbs. on occasion
Additional Information
Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 16,300 stores worldwide (6,000 in the U.S.) you can probably figure out why that original plan didn’t work.
You might be thinking, “Wow, how does Domino’s get food to 16,300 stores?” Well, that’s where you come in. We have 17 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2017 alone, these centers made 650,000 deliveries.