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Supply Chain Leadership

Production Supervisor

Langley, British Columbia

It Title2

About Us

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 17,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries. Want to get in on the fun? We’d love to have you.

    Job Description

    The Production Supervisor is responsible for assisting with the supervision and coordination
    of production team members engaged in the production of pizza dough in accordance with established
    company/industry standards and procedures. They are to be an active participant in the training and
    coaching of team members with their job duties, responsibilities, and safety.

    RESPONSIBILITIES AND DUTIES

    (80%) Production Operations
    Leadership
     Participate in the recruitment of new team members
     Attend and participate in Leadership and Development training sessions
     Supervise and lead the production team in the absence of the Production Manager
     Run the floor including rotating breaks and completing daily dough requirements per size
     Create training plans and assist in the training of team members
     Keep the Production Manager informed when team members are not meeting expectations
     Follow the progressive discipline process according to company policy
     Ensure a safe and positive work environment in compliance with OHSA, company standards, local, provincial, and federal requirements, as well as ensuring there is an overall positive moral and respect among team members
     Act as a role model for following all company policies and procedures, including uniform and PPE requirements

    Reporting
     Assist in compiling daily key indicators
     Assist in preparing daily production statistical reports including pounds per man hour, overtime, trays per hour, total trays, and total hours used
     Assist with the dough library for each day of production and use it as reference for dough concerns
     Prepare the period summary for the Production Manager and SCC Management regarding progress (Down Time, Staffing, OPRT, Audit, and Safety) as part of development
     Assist in the performance of test bakes
     Accurately complete all necessary paperwork

    Production Inventory Planning
     Accurately track inventory of production supply items
     Order and replenish production inventory items
     Understand the receiving of production items and scrapping dough in Solo Chain

    Production Workflow Enhancements
     Continually inspect the production area to verify that everything is operating properly
     Make recommendations to Production Manager on how to improve operational procedures and processes
     Perform regular Gemba walks

    (20%) Production Team Member

     Master all of the operational functions and rotations of the department
     Work as a production team member and perform tasks necessary to meet production goals including:
    o Batch setup and mixing of dough
    o Moving dough balls to dough trays
    o Tray stacking and shipment preparation
    o Tray washing
     Achieve and maintain dough certification
     Other duties as assigned

    Qualifications

     High School Diploma or GED, college or university diploma or degree preferred
     2-3 years of production or manufacturing experience
     2-3 years of supervisory experience
     Have an understanding of Hazard Analysis Critical Control Point (HACCP) and Food Safety Practices
     Intermediate Microsoft Office skills
     Good written and verbal communication skills
     Able to read and interpret production process materials, dough thermometers, gauges, and
    record data
     Strong organizational skills and the ability to work on multiple tasks simultaneously with strong attention to detail
     Proactive attitude and takes initiative to prevent issues
     Team oriented and safety minded
     Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period
    PHYSICAL REQUIREMENTS
     Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds
    frequently and 75 pounds on occasion
     Able to perform heavy pushing/pulling of product
     Able to balance on ladders, on top of platforms, and equipment
     Able to work in refrigerated conditions or extreme temperatures as well as work in an
    environment with exposure to loud machinery and vibration, both indoors and outdoors
     Able to work around yeast and flour

    Additional Information

    At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores! 

    Apply Now

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