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Yard Driver

  • Posted
  • Hayward, California, United States
  • Domino's Pizza LLC

Job Details

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 16,300 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

Want to get in on the fun? We’d love to have you.

  • High School Diploma or GED
  • Must be at least 23 years of age
  • Satisfactory completion of a Professional Truck Driving Institute training program
  • One hour of classroom instruction facilitated by the Delivery and Service Team Leader which covers Domino’s Chock, Safety Cone and Dock Signal Light Policy, Accident Procedure Policy, and any other pertinent policy and/or instruction information.
  • Must always meet the defined MVR standards to remain qualified to drive company commercial motor vehicle
  • Must be able to lift 50 lbs., frequently perform heavy pushing/pulling of product and work in refrigerated conditions <33-38 degrees> or extreme heat 90 degrees plus
  • Must be able to work around yeast and dough
  • Must be available to work a flexible schedule, including but not limited to nights, weekends, holidays, as well as short notice on occasion.
Additional Information

Reposition company commercial tractors and trailers on designated non-highway areas to include backing trailers to dock doors. May be required to shuttle tractor/trailer to and from logistic/lease companies if CDL qualified.

(70%) Moving and Operation of Tractor/Trailer

  • Walk the yard to identify and document vehicle defects. Communicate maintenance needs to D&S Team Leaders
  • Obtain tractor/trailer list from D&S, record odometer, hub readings and engine hours from equipment and send to lease company
  • Ensure trailers loaded with refrigerated product, i.e., cheese, chicken, etc. are at adequate temperature
  • Ensure Warehouse Team Members have trailers to unload and/or load
  • Assist with the unloading of trailers when necessary
  • Reposition tractor/trailers on the yard to and from docks
  • Comply with Domino’s Chock, Safety Cone and Dock Signal Light policy
  • Shuttle tractor/trailers to and from logistic supplier
  • Take trailers to be washed and cleaned
  • Assist with backhauls
  • May be assigned to assist Drivers on a designated route(s) to unload product to Domino's stores
  • Listen to and timely assist management and Drivers
  • Required to always wear and follow Domino’s uniform standards
  • Attend scheduled safety, team meetings and training sessions

(30%) Complete Necessary Paperwork
  • Maintain DVCR booklets
  • Comply with DOT log regulations
  • Accountable for the vehicle and product

Clock in and out in time keeping and People Net system