Sobre Nosotras
Domino’s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we’re a reshaped, reenergized brand of honesty, transparency and accountability – not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 65% of our sales in the U.S. are taken through digital channels. The brand continues to ‘deliver the dream’ to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That’s just the tip of the iceberg…or as we might say, one “slice” of the pie! If this sounds like a brand you’d like to be a part of, consider joining our team!
Descripción
The Production Supervisor is an active member of the production area, supervising team members in the manufacturing of pizza dough. The supervisor will work on the floor with new team members in their job duties, ensuring all team members are working safely and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. The supervisor must be comfortable working in a diverse, fast paced environment.
Salary: $$72,000 - $75,000, based on experience + up to a 10% company bonus!
Shift: Sunday - Thursday, 4am – 12:30pm or 12:30pm – 8:30pm
RESPONSIBILITIES AND DUTIES
Ensure the production process is running smoothly and efficiently by organizing workflow, rotations, and monitoring team members in the production room in accordance with established company and industry standards and processes.
Leadership:
- Recruit, interview, select, and mentor new team members
- Support team member engagement initiatives
- Plan work schedules and assign duties to maintain adequate staffing levels
- Supervise the day-to-day operation to ensure production standards are followed
- Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
- Monitor team members performance and hold accountable when performance is below expectations, use coaching and/or progressive discipline, as needed
- Complete team members annual performance reviews
- Collaborate in team members onboarding and training
- Ensure safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
- Ensure standardization of dough formula and make changes when instructed by QC
- Assist with monitoring and verifying that the Warehouse Management System (WMS), and production ingredients are correct
- Coordinate with manager on daily schedule, workflow, staffing and personnel concerns
- Lead pre-shift meetings, attend staff meetings, daily briefings, and leadership trainings
Reporting:
- Assist in compiling daily key indicators
- Assist in preparing daily production statistical reports including pounds per labor hour, overtime, trays per hour, total trays, and total hours used
- Assist with dough library for each single day of production and use it as reference for dough concerns
- Assist in the performance of test bakes and record
Production Inventory Planning:
- Accurately track inventory of production supply items
- Order and replenish production inventory items, flour and supplies
- Understand the receiving of production items and scraping dough in the WMS
- Coordinate with chemical vendors to ensure all correct chemicals are on site
- Coordinate with oil and flour mill to schedule loads to be delivered to the site
Production Workflow Enhancements:
- Regular inspection of the production area to ensure efficiency
- Ensure GMPs (Good Manufacturing Practices) are being followed, and team members are wearing proper PPE
- Make recommendations to manager on how to improve operational procedures and processes
- Perform other duties as assigned by managers and/or Director
Domino's offers:
- Paid Holidays and Vacation
- Positive work environment
- Benefits on first day of employment!
- 401k matching contributions
- 15% off the purchase price of stock
- Company bonus
- Referral bonuses
- Career growth!
Calificaciones
- High school diploma or GED, 2-year college degree preferred
- 2+ years of production or manufacturing experience, preferably bakery manufacturing
- 2+ years of documented supervisory experience
- Strong knowledge of Microsoft Office software
- Ability to become and maintain dough certification
- Willingness to support a 24-hour operation, be on call, including carrying an emergency cell phone as needed
- Ability to work with yeast and flour products
- Bilingual: English/Spanish strongly preferred
- Must successfully pass a pre-employment background check
PHYSICAL REQUIREMENTS
- Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout work shift
- Ability to work in refrigerated conditions [33-38 degrees], and work in an environment with exposure to loud machinery, when necessary
Información Adicional
Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for our team members.
